Summary

PROGRAMME STRUCTURE AND DEGREE RULES

 OUTLINE OF COURSE STRUCTURE:

The period for the completion of the programme is a minimum of ten (10) semesters and a maximum of fifteen (15) semesters through UTME ; and a minimum of eight (8) semesters and a maximum of twelve (12) semesters through Direct Entry for a full time degree.

 DEGREE RULES

To be awarded a Bachelor of Agriculture (B. Agriculture) Degree in Department of Crop science and horticulture, the student must pass a minimum of ....credit Units, distributed as follows:

  1. Compulsory Courses (including project /Dissertation) 190.Credit Units
  2.    General Studies Courses                                                22.Credit Units
  3. Elective Courses                                                                6 Credit Units 

        Total                                                           216    Credit Units


Courses, Titles and Units

 

100 Level

100L   FIRST SEMESTER

 

100L   SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

BASIC SCIENCE COURSES

BIO 101

General Biology  I

3

C

BIO 102

General Biology  II

3

C

BIO  107

Introduction to Experimental Biology  I

1

C

BIO 108

Introduction to Experimental  Biology   II

1

C

CHM 101

General Chemistry  I

3

C

CHM 102

General Chemistry II

3

C

CHM 107

Practical  Chemistry I

1

C

CHM 108

Practical Chemistry II

1

C

MTH 101

Elementary Mathematics I

3

C

MTH 102

Elementary Mathematics  II

3

C

PHY

101

General Physics  I

3

C

PHY

112

Physics for life Sciences

3

C

PHY 107

Practical Physics I

1

C

CORE COURSES

CSC 101

Introduction to Computing I Science

2

C

CSC 102

Introduction to Computing  II

2

C

 

 

 

 

GENERAL STUDIES

GST 101

Communication in English I

2

G

GST 102

Reproductive Health

2

E

GST 105

Introduction to Entrepreneurial Skills

2

G

GST 103

Use of Library & ICT

2

G

GST 107 or 109

Government, Society & Economy or

African Culture & Civilisation

2

E

GST 106

Entrepreneurial Skills

2

G

 

Total Credit Units(Compulsory)

21

 

 

Total Credit Units (Compulsory )

20

 

 

Total Credit Units (Electives)

2

 

 

Total Credit Units (Electives)

2

 

 

Total Credit Units

23

 

 

Total Credit Units

22

 

 


  1. 200 Level

200L   FIRST SEMESTER

 

200L   SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

BASIC AGRICULTURAL  COURSES

AGR 201

Introduction to General Agriculture

2

C

APH 202

Principles of Animal Production

2

C

AGR

203

Climatology & Biogeography

2

C

CSH

202

Principle of Crop Production

2

C

APH

201

Anatomy & Physiology of Farm Animals

2

C

FST  202

Introduction to Home Economics

2

C

CSH

201

Crop Anatomy, Taxonomy & Physiology

2

C

APH 204

Introductory Agricultural Biochemistry

2

C

SOS 201

Principles of Soil Science

2

C

CSC 202

 Computer Programming

2

C

AEE

201

Principles of Agric Economics I

2

C

AEE  202

Introduction to Agricultural Economics II

2

C

CHM

205

Organic Chemistry

3

C

FAQ 202

Introduction to Fisheries & Aquaculture

2

C

AEE  204

Introduction to Statistics

2

C

FST 201

Introduction to Food Science & Technology

2

C

FWL

202

Forest Resource Management

2

C

GENERAL STUDIES

CSC 201

Structured Programming I

2

G

AGR 204

Ecological Organic Agriculture

 

E

GST

201

Communication in English

2

G

GST 202

Logic and Philosophy

2

G

GST

205

Feasibility Plan & investment Decision

2

G

GST 204

Entrepreneural Skills (Human Resource Mgt& Organisational Behaviour)

2

G

 

Total Credit Units (Compulsory)

23

 

 

Total Credit Units ( Compulsory )

22

 

 

Total Credit Units

(Electives)

0

 

 

Total Credit units

(Electives)

0

 

 

Total Credit Units

24

 

 

Total Credit Units

22

 

Footnote: AGR 204: Not yet available


 

(III) 300 Level

300L   FIRST SEMESTER

 

300L   SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

BASIC  AGRICULTURAL  COURSES

AEE 301

Introduction to Agric Ext & Rural sociology

2

C

APH

304

Ruminant Animal production

2

C

APH

303

Non- Ruminant Animal production

2

C

SOS 302

Introduction to Soil Chemistry & Microbiology

2

C

CSH 301

Arable crop production

3

C

CSH 302

Principles of Crop Husbandry & Farming System

2

C

SOS 301

Introduction Pedology, Mineralogy  & Soil Physics

3

C

APH 306

Animal Genetics & Breeding

2

C

CSH 303

Principles of Crop Protection

2

C

AEE 306

Extension Teaching &Learning Methods& Publicity

2

C

AGM 315

Introduction to Farm Machinery

3

C

CSH

306

Crop Genetics & Breeding

2

C

C

CPH 308  

Permanent crop production

2

C

CSC 301

Application of Computer to Agricultural production

2

C

CSC 302

Introduction to Computer Science II

2

C

AEE 303

Introduction to Farm Mgt& Production Economics

2

C

FAQ

302

Fish Farming Techniques & Hatchery Business

3

C

GENERAL STUDIES

GST 301

Entrepreneurial Skills

2

G

GST 302

Entrepreneurial  Skills

2

G

GST

205

Peace and Conflict Resolution

2

G

CPH

310

Agricultural Statistics & Field Experimentation

3

C

 

Total Credit Units ( Compulsory)

23

 

 

Total Credit Units ( Compulsory )

24

 

 

Total Credit Units(Electives) (Electives)

0

 

 

Total Credit Units (Electives)

0

 

 

Total Credit Units

23

 

 

Total Credit Units

24

 

 



(IV) 400 Level

400L   FIRST SEMESTER

 

400L   SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

                                                                             Core courses

CSH  401

Crop Protection, Pests & Disease Control

3

C

AGR 402

Industry-based Supervisor’s Assessment (SIWES)

6

C

CSH 403

Crop Production Techniques

3

C

AGR 404

FUOYE Supervisor’s Assessment (SIWES)

4

C

SOS 401

Farm Design, Survey & Land Use Planning

2

C

AGR 406

Students Reports (SIWES)

4

C

AGM 401

AgricMech& Workshop Practice

3

 

C

AGR 408

Oral Presentation

2

C

SOS 403

Soil Fertility, Soil & Water Mgt.

2

C

APH 401

Animal Husbandry Tech I

2

C

APH 403

Animal Husbandry Tech II

 2

C

AEE 401

Farm Mgt.& Accounting Practices

3

C

AEE 403

 Agricultural Extension Practices

2

C

GENERAL STUDIES

GST 401

Entrepreneurial Skills (Small Scale Business)

2

G

 

 

 

 

 

Total Credit Units ( Compulsory)

24

 

 

Total Credit Units ( Compulsory )

16

 

 

Total Credit Units (Electives)

0

 

 

Total Credit Units (Electives)

0

 

 

Total Credit Units

24

 

 

Total Credit Units

16

 


 (V) 500 Level

500L   FIRST SEMESTER

 

500L   SECOND SEMESTER

 

Course Code

Course Title

Units

Status

Course Code

Course Title

Units

Status

CSH 501

Plant Breeding

2

C

CSH  502

Crop Husbandry II(Plantation Crop Production)

3

C

CSH 503

Research Methods and Field Experimentation

3

C

CSH

504

Plant Growth and Development

2

C

CSH 505

Crop Husbandry I (Arable crop Production)

3

C

CSH

506

Plant Diseases and Their Control

2

C

CSH

507

Crop Protection

3

C

CSH 508

Seed Production Technology

2

C

CSH 509

Vegetable crops production (Olericulture)

2

C

CSH

510

Landscape Horticulture

2

C

CSH

511

Post-harvest physiology and product storage

3

C

CSH

512

Propagation of Horticultural Crops

2

E

CSH 513

Introduction to crop Biotechnology

2

E

CSH 514

Weed Science and Control

2

C

SOS

501

Soil survey and remote sensing

2

C

SOS

504

Soil fertility and plant Nutrition

2

C

SOS

503

Soil Physics

2

C

CSH

598

Seminar

2

C

SOS 505

Soil and Plant Analysis & Instrumentation

2

C

CPH

599

Special Project

4

C

 

Total Credit Units(Compulsory)

22

 

 

Total Credit Units

(Compulsory )

21

 

 

Total Credit Units (Electives)

2

 

 

Total Credit Units (Electives)

2

 

 

Total Credit Units

24

 

 

Total Credit Units

23

 

 

 

 

 

 

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